Whipped Cream Castella (Starbucks Style) Recipe - Maison Olivia

Teriyaki Salmon

Teriyaki Salmon requires only a few ingredients and minimal effort but packs fantastic flavor. Moist and tender with a sweet and savory glaze, it's sure to be a dinner hit!

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Course: Main Entree 

Cuisine: Asian

Servings: 4 servings

Ingredients:

1/4 cup soy sauce

1/4 cup mirin

1/4 cup sake

2 tablespoons brown sugar

1 thumb-size ginger, peeled and finely grated

2 cloves garlic, peeled and finely minced

4 (4 ounces each) salmon fillets

1 tablespoon canola oil

sesame seeds, toasted

green onions, chopped

Instructions:

1. In a large bowl, combine soy sauce, mirin, sake, brown sugar, ginger, and garlic. Stir together until well-blended and sugar is dissolved.

2. Add salmon fillets and marinate for about 30 minutes. Drain salmon well and pat dry. Reserve marinade and set aside.

3. In a wide pan over medium-high heat, heat oil, swirling to cover the bottom of the pan.

4. Add the salmon in a single layer and cook for about 2 to 3 minutes.

5. Add the reserved marinade and cook for another 1 to 2 minutes or until salmon fillets are opaque halfway up the sides.

6. Using a spatula, gently turn over the fillets on the other side. Continue to cook, basting regularly with the sauce, for about 3 to 4 minutes or just until opaque and begins to easily flake with a fork,

7. Remove from pan and transfer to a serving platter. Garnish with toasted sesame seeds and chopped green onions, if desired.

Nutrition Facts:

Calories: 269kcal

Carbohydrates: 14g

Protein: 24g

Fat: 11g

Saturated Fat: 1g

Cholesterol: 62mg

Sodium: 975mg

Potassium: 586mg

Fiber: 1g

Sugar: 10g

Vitamin A: 45IU

Vitamin C: 1mg

Calcium: 24mg

Iron: 1mg