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Corned Beef Sinigang

Corned Beef Sinigang is a delicious twist on the classic Filipino sinigang! With savory chunks of corned beef and a tangy tamarind broth, this sour soup is hearty, tasty, and perfect with steamed rice!

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Course: Main Entree, Soup 

Cuisine: Filipino 

Servings: 4 Servings

Ingredients:

5 cups of water

1 small onion, peeled and quartered

2 Roma tomatoes, quartered

1 tablespoon fish sauce

1 6-inch radish, peeled and cut into a 1-inch thickness

1/2 package tamarind soup base mix (about .70 ounce)

2 bunches bok choy, ends trimmed

1 can (11.5 ounces) chunky corned beef

salt to taste

Instructions: 

1. In a soup pot over medium heat, combine water, onion, and tomatoes. Bring to a boil.

2. Add radish. Lower heat and cook for about 3 to 5 minutes or until tender-crisp.

3. Add tamarind soup base mix and stir until dissolved.

4. Add bok chop and cook for about 1 minute.

Add corned beef and cook, breaking apart into large chunks with a spoon, for about 2 to 3 minutes or until heated through.

5. Season with salt to taste. Serve hot.

Nutrition Facts:

Calories: 195kcal 

Carbohydrates: 7g 

Protein: 13g 

Fat: 12g 

Saturated Fat: 3g 

Cholesterol: 44mg 

Sodium: 1381mg 

Potassium: 560mg 

Fiber: 2g 

Sugar: 4g 

Vitamin A: 280IU 

Vitamin C: 47.1mg 

Calcium: 47mg 

Iron: 1.9mg